ABOUT ME
I am serving as a Professor in the Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. I also worked as a Postdoctoral Researcher in Kansai Electric Power Medical Research Institute, Kobe University, and Jichi Medical University, Japan. I received my Ph.D. from Saitama University, Japan in 2015. I am also an alumnus of Bangladesh Agricultural University, Mymensingh, Bangladesh from where I obtained B.Sc.Ag. (Hons.) and Master of Science in Biochemistry. I have a considerable interest in the following research areas:
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Feeding and metabolism regulation
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Anti-obesity and Anti-diabetic effects of food ingredients and natural active compounds.
EDUCATION
RESEARCH INTERESTS
2012- 2015
Doctor of Philosophy (Ph.D.)
Saitama University, Japan
1999-2001
Higher Secondary Certificate (HSC)
Nasirabad College, Mymensingh, Bangladesh
1994-1999
Secondary School Certificate (SSC)
Mohanganj Pilot Government High School, Netrokona, Bangladesh
PROFESSIONAL EXPERIENCES
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Professor: October, 2020 to till now Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
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Associate Professor: October, 2016 to October 2020
Department of Biochemistry and Molecular Biology,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
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Postdoctoral fellow: April, 2018 to December 2018
Kansai Electric Power Medical Research Institute and
Kobe University, Kobe, Hyogo, Japan
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Postdoctoral fellow: October, 2015 to March 2018
Division of Integrative Physiology, Department of Physiology,
Jichi Medical University School of Medicine, Tochigi, Japan
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Assistant Professor: October, 2011 to October, 2016
Department of Biochemistry and Molecular Biology,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
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Lecturer: October, 2009 to October, 2011
Department of Biochemistry and Molecular Biology,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
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Feeding and hormonal regulation of metabolism
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Anti-diabetic and anti-obesity action of food ingredients
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Food Biochemistry and Nutrition
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Action mechanism of food ingredients
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Bioactive natural compounds
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Gastrointestinal Physiology and Hormonal Regulation